May Food Tasting

Chef Devon will be hosting monthly tasting dinners where you will have the opportunity to taste a wide variety of dishes paired with wine. There is limited seating so it is best to reserve your seat quickly. Food allergy information will be collect at time of reservation. $75/person.

Prepare to indulge in the exquisite flavors of our Royal Ranch 40-Day dry aged ribeye, which will take center stage in every dish on the menu. From the decadent ribeye tartare to the succulent ribeye seared in aged butter, and even a surprising infused dessert

Call 360-225-7188 or email reservations@lewisrivergolf.com to make your reservation